Jan. 6, 2022

Dear students,

All students in isolation who have an on-campus meal plan should register for their meals through Dartmouth Dining Services. Please find pick-up details below.

Class of 1953 Commons (FOCO) Meal Pick-Up: For students living on campus or who are living off campus and have purchased a meal plan

Meal pickups are available twice daily, with dinner including a breakfast for the following day. The menu features popular options being served at ’53 Commons that day including vegan, traditional, and Kosher items served buffet-style as requested. Each meal includes an entrée, sides, dessert, and beverage.

  • How to register: On the first day of being notified to quarantine or isolate, call 603-646-9701 to get details on that day's meals. You will need to register for future meals using this form.

  • Pick-up location: All meals are to be picked up in Sarner Underground. Sarner Underground is located down the ramp and to the left of the front entrance of ’53 Commons. Please remember to wear your mask at all times while picking up your food. This is the only location for food and beverage while you are in isolation. Please do not go to any other dining facility.

  • Hours of operation: Your lunch can be picked up from the buffet from 11:30 a.m. to 4:30 p.m., and dinner with breakfast options for the next day from 4:30 to 7:30 p.m.

Byrne Dining Meal Pick-Up: For Tuck students living on campus

  • How to register: To order from Byrne Dining, Tuck students living on-campus should visit the Byrne Online Ordering website. There, students should select what they would like for breakfast, lunch, or dinner.

  • Pick-up location: You will need your meals delivered to your room. Please provide your room number and location when placing your order.

  • Hours of operation: Please order by 10:30 a.m. for lunchtime delivery (at 12 p.m.), and order by 4:30 p.m. for dinner delivery (6 p.m.). There is no breakfast delivery, but food for breakfast can be ordered the evening before. Byrne Dining’s hours of operation are Monday through Thursday from 7 a.m. to 7:30 p.m and Friday from 7 a.m. to 4:30 p.m. If you need to isolate in your room over the weekend, please be sure to order extra food on Friday evening.

  • Questions? Please call Trevor Porter at 603-646-2354 or email trevor.f.porter@tuck.dartmouth.edu. For support, contact Dean Sally Jaeger. Tuck encourages students to notify Michelle Ficke in Facilities to ensure that custodians do not enter isolation spaces and respect the privacy of students.

Sincerely,

The COVID-19 Response Team